Chef and Baker
Recipe Development
Food Writing & Photography
Ricky Webster
Featured Work
Culinary
Chef & Baker:
- Ace Hotel Group
- Red Lion Hotel Corp
- Rind And Wheat
Adjunct Professor:
- Inland Northwest Culinary Academy
Featured On:
Recipe Development
- Ace Hotel
- RLHC
- Valrhona Chocolate
- Sysco
- Fat Daddio's
- The Spokesman Review
- Spokane Public Library
- BakeMark
- Doyon & NuVu
- Real California Milk
- CMAB Food Service
- Francis Ford Coppola
Food Photography
- Rind And Wheat
- RLHC
- The Spokesman Review
- Fat Daddio's
- BakeMark
- Carter-Hoffmann
- Doyon & NuVu
I’m a professional chef and baker with a passion for food writing, recipe development, and photography. I craft approachable, seasonal cuisine, develop and test dependable recipes, and create drool-worthy visuals to tell stories that make you hungry. Explore these highlights and get in touch for collaborations and projects.
My Portuguese Kitchen
I'm exploring my Portuguese roots and my ancestors' journey to California. I'll delve into my culture through cooking, reflecting on its rich history while creating traditional and new recipes. As a professional chef and baker, I aim to capture the technical precision of Portuguese cuisine along with the warmth of a family home.
